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Food has always been a class code

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“[Joan C. Williams] Food has always been a class code, and since Alice Waters, the way to give an upper-middle class act is with food that is fresh and local...The class code of the upper-middle class literally links morality and political virtue with certain forms of high-intensity food-preparation activities.” ― Emily Matchar, Homeward Bound: Why Women are Embracing the New Domesticity 



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